LAVA CAKE

I love lava cake, I love warm brownie cup. I love that I can make them immediately when I'm craving for them. And I love watching Thomas Joseph's cooking videos. 'Nuff said.

PREHEAT OVEN TO 230°C

PREPARE 1/2 CUP SEMI-SWEET CHOCOLATE

AND 1/2 CUP (OR 1 STICK) BUTTER

  

CREATE A DOUBLE BOILER

PUT CHOCOLATE

  

AND BUTTER

  

MELT

UNTIL SMOOTH

TAKE 2 FULL EGGS

AND ANOTHER 2 EGG YOLKS ONLY

 COMBINE EGGS IN MIXER

AND BEAT 

TAKE 1/4 CUP SUGAR

AND COMBINE

BEAT UNTIL PALE

TAKE THE CHOCOLATE MIXTURE

AND COMBINE TO EGG MIXTURE

(LITTLE BY LITTLE TO AVOID COOKING THE EGG)

   

TAKE 2 TABLESPOONS OF ALL PURPOSE FLOUR

ADD TO THE MIXTURE AND BEAT FOR A FEW MINUTES

  

UNTIL FULLY INCORPORATED

PREPARE 4 RAMEKINS

GREASE WITH BUTTER

AND LINE WITH FLOUR SO THE BATTER WON'T STICK

OR LINE WITH CHOCOLATE POWDER AND SUGAR INSTEAD TO MAKE IT SWEETER

PORTION OUT THE BATTER

AND BAKE FOR 8-12 MINUTES

8 MINUTES TO GET MOLTEN LAVA CAKE

(FLIP AND GORGE)

 OR 12 MINUTES FOR WARM BROWNIE CUP

(TOP WITH COLD ICE CREAM TO COUNTER THE WARM BROWNIE)

ENJOY!!!