Made lumpia today. :3 The most basic one. I didn't find shrimp (yummy) and I didn't buy cheese (mas pampa-yummy).
Ingredients:
1/2 kg minced pork
1/4 cup minced onion
1/4 cup minced carrot
1 egg
3 tablespoon toyo
salt
pepper
lumpia wrapper
Procedure:
So.. combine all ingredients, except the wrapper of course, in a bowl.
Take out the wrapper and separate one by one. Prepare water on the side (or egg).
Take a small amount of meat, and start rolling..
TADA!!! Forgot to take a picture of the whole batch. I made 50 of them. And guess what? I had a lot more left over meat mixture. So I made meatballs!
I added breadcrumbs, took a spoonful and rolled into balls. Yields 14 more. Cook in medium heat and drain of oil.
BUSOG....... *burp* (excuse me!)
How I make the sauce will be for next time, kanang magluto nako sa lumpia.. Basin ugma puhon o Biernes..
I have been taught to make sure I keep the lumpia shanghai rolls in the same height and width para gwapa. Food is truly more inciting when it's presented beautifully.
end.
